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What’s your meals story? Mama Sita desires to listen to them

Out of Town Blog
What’s your food story? Mama Sita wants to hear them

At the grill - liempo, tilapia, hito, and chicken

Team Out of Town Blog Hub (Outoftownblog.com) – What do Filipinos talk about when they are gathered around the table to eat? Food! That’s how fond we are of food stories. Over a week ago, over a delightful lunch of Kapampangan cuisine, Peach Reyes shared with us stories of their Sunday get-togethers. She shared “On a […]

What’s your food story? Mama Sita wants to hear them
Kelly Austria
Out of Town Blog

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Out of Town Blog
What’s your food story? Mama Sita wants to hear them

At the grill - liempo, tilapia, hito, and chicken

Team Out of City Weblog Hub (Outoftownblog.com) – What do Filipinos speak about when they're gathered across the desk to eat? Meals! That’s how fond we're of meals tales.

Over every week in the past, over a pleasant lunch of Kapampangan delicacies, Peach Reyes shared with us tales of their Sunday get-togethers. She shared “On a low day, we'd collect round 30 company, and on huge days, it could go as much as 120.”

At the grill - liempo, tilapia, hito, and chicken
On the grill – liempo, tilapia, hito, and hen

“That’s each Sunday of the month besides the primary Sunday, which is their time for the opposite aspect of their households,” clarifies Peach.

Peach Reyes is a granddaughter of culinary icon Teresita “Mama Sita” Reyes. Sure, she is the Mama Sita we see on the labels of Filipino meals sauces, marinades, soup mixes, syrups, and so forth.

Mama Sita has 11 youngsters and 27 grandchildren

“However throughout these get-togethers, everyone seems to be welcome – my nephew’s basketball teammates, my cousins’ pals, and so forth.,” provides Peach.

After all, every get-together is well-thought-of and correctly curated.

Very similar to our lunch of barbecued dishes, utilizing Mama Sita’s Barbecue Marinade, seafood sinigang utilizing Mama Sita’s Guava Combine and Batuan Paste, sisig paella with Mama Sita’s Sisig Sauce, seafood kare-kare with Mama Sita’s kare-kare sauce, ensaladang pako with Mama Sita’s Pinoy Ensalada (Candy Black Pepper) French dressing, and lots of different native dishes.

At the grill - liempo, tilapia, hito, and chicken
On the grill – liempo, tilapia, hito, and hen

Our lunch was imagined to be a picnic on a mango farm in Mexico, Pampanga, a sampling of one of many Reyes clans’ favourite actions. However there was an excessive amount of rain. So, the organizers determined to maneuver to Angeles for lunch.

Lunch is served - grilled boneless chicken, ensaladang pako, grilled hito, tilapia, and liempo, and okoy
Lunch is served – grilled boneless hen, ensaladang pako, grilled hito, tilapia, and liempo, and okoy

In response to the Mama Sita Basis, the organizer of the occasion, Mama Sita would typically invite her household to reap picnics everywhere in the Philippines, the place they might merely set down a spot for them to eat meals below a tree, while choosing fruits and realizing which of them are prepared to reap. The simplicity of the picnics made them memorable and distinctive to her household, formed by the identical experiences Mama Sita had rising up.

In a press launch, one other granddaughter of Mama Sita, Joyce Sandoval, shared “We roughed it out quite a bit. Typically, there wouldn't be sufficient house at a picnic desk to eat, so we'd take turns sitting down. We'd climb bushes and be taught to select fruit and inform which of them have been simply the suitable stage of ripeness.”

However earlier than that, we additionally had some enjoyable actions and scrumptious snacks on the mango farm in Mexico, Pampanga.

Our welcome snacks - coconuts, corn, and saba
Our welcome snacks – coconuts, corn, and saba

We have been welcomed with snacks of candy corn, saba, and coconut juice set beneath an enormous mango tree.

After that, Kapitan Elmer David, the proprietor of the farm, taught us how the bushes are planted, maintained, and harvested.

Then, we went off to select the mangoes off the bushes.

Time to harvest
Time to reap
Our Mango harvest
Our Mango harvest

We had a mango tree in our yard in Cavite, the place I grew up, so it was a enjoyable exercise for me. I spent summers below that mango tree, with pals, and consuming our harvests with my favourite sauce, which is bagoong or salted shrimp fry.

To make the mango-picking exercise extra thrilling, the organizers divided us into teams and requested us to guess the entire weight of their harvests. We have been additionally given questions on mangoes that our teammates needed to reply whereas we picked mangoes.

Our group gained with a complete harvest of 89 kilos and our guess was 80 kilos. The opposite group picked extra mangoes, round 120 kilos, however their guess was far mistaken.

For our prizes, we introduced residence mangoes.

The occasion was organized to have fun Mama Sita Basis’s Mga Kuwentong Pagkain tenth 12 months anniversary.

Mga Kuwentong Pagkain is an initiative of the Mama Sita Basis to hunt out and share little-known meals tales and experiences celebrating our Filipino foodways—a imaginative and prescient that impressed the late Mama Sita to share her culinary journey and legacy to a wider viewers.

Group photo with representatives from Mama Sita Foundation, the press, and grandchildren of Mama Sita. Peach Reyes is standing, 3rd from right
Group picture with representatives from Mama Sita Basis, the press, and grandchildren of Mama Sita. Peach Reyes is standing, third from proper

The Mama Sita Basis’s initiatives purpose to perpetuate the legacy of Mama Sita, by bringing folks nearer to appreciating our foodways and those that hold them alive, simply as Mama Sita did in her lifetime.

To share your personal meals story, e-mail [email protected] For extra meals tales and extra particulars about Mga Kwentong Pagkain, go to www.facebook.com/mgakwentongpagkain.

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What’s your food story? Mama Sita wants to hear them
Kelly Austria
Out of Town Blog

_______________________________________________________________________
Support author of this article and visit his post, originally published HERE

This post is originally published at Out of Town Blog blog and it's not owned by this site! Respect content authors!
_______________________________________________________________________