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Recipe for Torrijas, the Spanish French Toast

Recipe for Torrijas, the Spanish French Toast Read Post >>

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Spanish torrijas

WHAT ARE SPANISH TORRIJAS?

Torrijas (pronounced “toh-ree-has”) are a Spanish candy deal with just like French Toast and Bread Pudding, however Spanish type. It is mainly previous bread dipped in flavored milk, then coated in egg and deep-fried. Nevertheless it admits some variations that we'll be discussing on this submit.

It's historically eaten in Lent and Easter, though it is commonplace to see it “outdoors of season”. Largely served as dessert, it additionally works as breakfast or late-afternoon snack.

It is vitally fashionable in Madrid, the place it's bought in lots of bakeries and cake retailers equivalent to Horno San Onofre, El Riojano, Antigua Pastelería del Pozo or Manacor). In Seville they're typically soaked in wine quite than milk, or sprinkled with chocolate like those in Los Angelitos.

In Barcelona it is also known as “Torrades de Santa Teresa” (as a result of they had been made by Carmelite nuns of their convents). They don't seem to be as straightforward to seek out, however they serve them in some tapas eating places equivalent to Cerveseria Catalana, gastrobars equivalent to Gresca, and they're bought in Maxipan bakeries each Thursday of Lent and Easter.

Spanish Torrijas vs French Toast

Recipe for torrijas with honey

Usually Spanish Torrijas are known as Spanish type French Toast. However the reality is that even when they appear related, the way in which to make them differs in 2 key factors. When Ache Perdu (that is how French individuals name French Toast in French) is fried in butter, Spanish Torrijas are deep fried in olive oil.

Additionally, in French Toast milk and eggs are mixed earlier than including the bread. As an alternative, the Spanish Torrijas recipe asks to first drench the bread in milk and solely then coat them in egg.

I've additionally seen that usually the crust is eliminated for French Toast, which isn't crucial for Torrijas. And eventually, there is a model of Torrijas that includes wine or liquor – which positively does not occur in France.

Different individuals examine the Spanish Torrijas recipe to bread and butter pudding. And whereas once more, the feel is perhaps related, the recipe for Torrijas does not embody raisins, and they're deep fried, not baked. So they don't seem to be bread pudding both.

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Support author of this article and visit his post, originally published HERE

This post is originally published at ForeverBarcelona blog and it's not owned by this site! Respect content authors!
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