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Kalderetang Baka Recipe: Filipino Spicy Beef Stew

Out of Town Blog
Kalderetang Baka Recipe: Filipino Spicy Beef Stew

Beef Caldereta Recipe photo via Pixabay

Beef Caldereta Recipe Team Out of Town Blog Hub (Outoftownblog.com)  – A Filipino feast will not be complete without Kalderetang Baka on the buffet spread. Caldereta’s name is derived from the Spanish word caldera meaning cauldron. Kalderetang Baka or Beef caldereta is a popular beef stew dish from the Philippines. The fatty beef meat is stewed […]

Kalderetang Baka Recipe: Filipino Spicy Beef Stew
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Out of Town Blog
Kalderetang Baka Recipe: Filipino Spicy Beef Stew

Beef Caldereta Recipe photo via Pixabay

Beef Caldereta Recipe

Team Out of City Weblog Hub (Outoftownblog.com)  – A Filipino feast won't be full with out Kalderetang Baka on the buffet unfold. Caldereta's identify is derived from the Spanish phrase caldera that means cauldron. Kalderetang Baka or Beef caldereta is a well-liked beef stew dish from the Philippines. The fatty beef meat is stewed with tomato sauce, carrots, potato, liver paste, and spices.

Beef Caldereta Recipe photo via Pixabay
Beef Caldereta Recipe photograph through Pixabay

If you're in search of the very best a part of beef to make use of for caldereta, we extremely suggest chuck beef. This half turns into tender and juicy as you slowly cook dinner it in water. You may additionally use beef brisket, ribs, and beef shanks as alternate options.

Right here's an easy-to-follow Kalderetang Baka recipe utilizing Mama Sita’s Caldereta Combine mixed with potatoes, carrots, and bell peppers.

  • Cooking Time: 2:13 hr(s)
  • Serves: 8-10
  • Major Components: Beef
  • Cooking Model: Stewed

Kalderetang Baka Components

  • 1 pouch / 50 g of Mama Sita’s Caldereta Combine
  • 6 cups / 1 kg of Beef brisket, minimize into 1″ cubes
  • 2 tbsp / 30 ml of Oil
  • 4 cups / 1 L of Water
  • ½ cup / 125 g of Potatoes, diced
  • ½ cup / 125 g Carrots, diced
  • 1 laptop / 50 g of Pink bell pepper, minimize into 1½” triangles
  • ½ cup / 125 g of Frozen inexperienced peas
  • ½ cup / 60 g / Inexperienced olives, pitted (non-obligatory)

Cooking Directions

  1. In a saucepan, pan-fry beef brisket in cooking oil till the sides flip brown. Add water and convey to a boil, decrease the warmth and simmer till tender. Add water if mandatory. When the meat is tender, add potatoes and carrots. Simmer till cooked.
  2. Add Mama Sita’s Caldereta Combine. Stir and let it boil.
  3. Add pink bell pepper, inexperienced peas, and inexperienced olives. Cook dinner for 3 minutes. Serve sizzling.
  4. You may additionally add cheese on prime earlier than serving.

Remark down under if in case you have different Basic Beef Caldereta cooking tricks to share. Comply with Out of Town Travel Blog on Facebook, Twitter, Instagram, Bloglovin, and Pinterest if you need easy-to-cook Pinoy meals recipes.

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Kalderetang Baka Recipe: Filipino Spicy Beef Stew
Team Out of Town
Out of Town Blog

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Support author of this article and visit his post, originally published HERE

This post is originally published at Out of Town Blog blog and it's not owned by this site! Respect content authors!
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