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Adobong Manok: Straightforward Rooster Adobo Recipe

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Adobong Manok: Easy Chicken Adobo Recipe

Adobong Manok photo by Wendy via Flickr cc

How to cook Filipino-Style Chicken Adobo Team Out of Town Blog Hub (Outoftownblog.com)  – One of the best options in a lunch menu is the savory adobong manok. “Adobo” came from the Spanish word “adobar” meaning “marinade,” but the ingredients for adobo already existed before the Spanish occupation. Our pre-colonial ancestors used salt and vinegar to […]

Adobong Manok: Easy Chicken Adobo Recipe
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Out of Town Blog
Adobong Manok: Easy Chicken Adobo Recipe

Adobong Manok photo by Wendy via Flickr cc

Learn how to prepare dinner Filipino-Type Rooster Adobo

Team Out of City Weblog Hub (Outoftownblog.com)  – Top-of-the-line choices in a lunch menu is the savory adobong manok. “Adobo” got here from the Spanish phrase “adobar” which means “marinade,” however the elements for adobo already existed earlier than the Spanish occupation. Our pre-colonial ancestors used salt and vinegar to protect meals since there was no fridge or superior expertise similar to the usage of synthetic preservatives again then. By way of buying and selling with the Chinese language, we found soy sauce as a scrumptious ingredient in getting ready meals and as a alternative for salt to extend the shelf lifetime of cooked meats.

Filipino Chicken Adobo Recipe photo via Pixabay
Filipino Rooster Adobo Recipe photograph through Pixabay

The Filipino Rooster Adobo or Adobong Manok has cousins such because the Mexican and Spanish adobo. No matter its origins, adobo is not going to be an adobo with out the stability of soy sauce, vinegar, garlic, pepper, and bay leaf.

Adobong Manok photo by Wendy via Flickr cc
Adobong Manok photograph by Wendy through Flickr cc

The entire a part of the hen can be utilized for adobo, however alternative cuts are additionally out there in supermarkets.

  • Cooking Time: 45 minutes
  • Serves: 4 – 5
  • Essential Substances: Rooster
  • Cooking Type: Stewed

Rooster Adobo Substances

  • 1-kilogram hen meat, choose cuts
  • 1 tablespoon / 15ml cooking oil
  • 1 cup or 240 ml soy sauce
  • 1 cup or 240 ml vinegar
  • 6 garlic cloves
  • 2 items dried bay leaf
  • 1 teaspoon complete black pepper
  • 300ml water
  • ¼ teaspoon salt (non-obligatory)

Cooking Directions

  1. Marinate the hen cuts in soy sauce and garlic in a single day or for at the least 1 to three hours. Place them in a sealed container contained in the fridge.
  2. Take out the hen from the fridge at the least half-hour earlier than cooking. Put aside the marinade with the garlic bits from the hen.
  3. Warmth the pan, pour the cooking oil, after which set to low warmth.
  4. Fry both sides of the hen for 3 minutes or till mild brown.
  5. Add the marinade with garlic bits and water to the pan.
  6. Boil for five minutes and add the bay leaves and black pepper.
  7. Simmer in low warmth for half-hour.
  8. Stir within the vinegar and let prepare dinner for 10 extra minutes.
  9. Add salt to your style and serve scorching.

Remark down under if in case you have different Traditional Adobong Manok recipes and cooking tricks to share. Comply with Out of Town Travel Blog on Facebook, Twitter, Instagram, Bloglovin, and Pinterest if you'd like easy-to-cook Pinoy meals recipes.

Learn: Adobong Baboy Recipe: How To Cook Pork Adobo

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Adobong Manok: Easy Chicken Adobo Recipe
Team Out of Town
Out of Town Blog

_______________________________________________________________________
Support author of this article and visit his post, originally published HERE

This post is originally published at Out of Town Blog blog and it's not owned by this site! Respect content authors!
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